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TitleTypeIssue Date
Comparative frying performance of palm olien using pressure and open batch fryers
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 178.
Proceedings Paper2007
Determination of salt content in raw beef burger using microwave technique
Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 9-17
Journal Contribution2014
Fish production and energy requirement during demersal and aimed midwater trawling by intermediate range freezer trawler
Asian Fisheries Science Journal, 22 (2), p. 415-428
Journal Contribution2009
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