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TitleTypeIssue Date
Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing
Food Research (Malaysia), 5 (3), p. 73-82
Journal Contribution2021
Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends
International Food Research Journal (Malaysia), 22(3), p. 1138-1147
Journal Contribution2015
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