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Malaysian Agriculture Repository >
Browsing by Subject Fresh meat
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Beef safety certification: a contingent valuation study of Malay consumers Economic and Technology Management Review (Malaysia), 10, p. 27-39 | Journal Contribution | 2010 |
| Gene expression profiling in organic cultured seabass (Lates calcarifer) during purging process Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 293-297 | Proceedings Paper | 2008 |
| Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 | Journal Contribution | 2019 |
| Lysis activity of bacteriophages isolated from raw meat and their potential as biocontrol agents against Escherichia coli Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 55-60 | Journal Contribution | 2015 |
| Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition International Food Research Journal (Malaysia), 21(1), p. 135-137 | Journal Contribution | 2014 |
| A study on consumer preference and consumption of fresh local beef and frozen imported buffalo meat Malaysian Journal of Veterinary Research (Malaysia), 10 (1), p. 87-94 | Journal Contribution | 2019 |
| Use of the Kano model and conjoint analysis to evaluate attributes affecting restaurateur preferences for fresh pork products Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 127-140 | Journal Contribution | 2022 |
Showing results 1 to 7 of 7
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