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Malaysian Agriculture Repository >
Browsing by Subject Freshness of foods
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Antibacterial properties of the microalgae Chaetoceros calcitrans Asian Fisheries Science (Malaysia), 25 (4), p. 343-356 | Journal Contribution | 2012 |
| Beef safety certification: a contingent valuation study of Malay consumers Economic and Technology Management Review (Malaysia), 10, p. 27-39 | Journal Contribution | 2010 |
| Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus) International Food Research Journal (Malaysia), 28 (4), p. 682-694 | Journal Contribution | 2021 |
| Effect of storage temperature on the physicochemical and sensory properties of green mussel, Perna viridis (Linnaeus, 1758) Asian Fisheries Science Journal (Malaysia) 32 (4), p. 172-181 | Journal Contribution | 2019 |
| Sensory and nutrient quality of wild captured Oreochromis shiranus (Boulenger, 1897) stored at ambient temperature International Food Research Journal (Malaysia), 25 (1), p. 127-132 | Journal Contribution | 2018 |
| Several factors that influence the keeping quality of fish sausage (keropok basah) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193 | Proceedings Paper | 1982 |
| Use of the Kano model and conjoint analysis to evaluate attributes affecting restaurateur preferences for fresh pork products Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 127-140 | Journal Contribution | 2022 |
| Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile International Food Research Journal (Malaysia), 26 (1), p. 247-254 | Journal Contribution | 2019 |
Showing results 1 to 8 of 8
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