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Malaysian Agriculture Repository >
Browsing by Subject Frozen fish
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Capturing the complexities of globalization in fisheries: gendered divisions of labour and divisions of labour and difference Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 75-92 | Journal Contribution | 2012 |
| Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls International Food Research Journal, 24 (1), p. 182-190 | Journal Contribution | 2017 |
| Effects of various salts on IMPase activity and IMP quantity in Coho salmon, Oncorhynchus kisutch (Walbaum 1792), Salmonidae Asian Fisheries Science (Malaysia), 27 (3), p. 173-184 | Journal Contribution | 2014 |
| Food-borne bacterial load in fresh and frozen fish sold in Mauritius International Food Research Journal (Malaysia), 24 (5), p. 2193-2200 | Journal Contribution | 2017 |
| Some aspects of spawning behaviour of Japanese whiting, sillago (Japonica) temminck and schlegel of Ago Bay, Mie prefecture, Japan Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 166-167 | Proceedings Paper | 2001 |
| Some quality changes of frozen Chub Mackerel (Rastrelliger kanagurta) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 163-172 | Proceedings Paper | 1982 |
| Tetrodotoxin in various tissues of yellow puffer fish, Xenopterus naritus (Richardson 1848) from Betong, Sarawak, Malaysia Asian Fisheries Science (Malaysia), 26 (3), p. 142-155 | Journal Contribution | 2013 |
| Tilapia products, trade and their world markets Tilapia: aquaculture techniques & potential, p. 239-251 | Book Section | 2011 |
Showing results 1 to 8 of 8
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