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Malaysian Agriculture Repository >
Browsing by Subject Fruit juice industry
Showing results 1 to 14 of 14
| Title | Type | Issue Date | | Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 | Journal Contribution | 2017 |
| Effect of heat treatment on rheological properties of Bambangan (Mangifera pajang Kosterm) fruit juice Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-9 | Journal Contribution | 2020 |
| Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice International Food Research Journal (Malaysia), 25 (3), p. 1007-1015 | Journal Contribution | 2018 |
| Effect of thermal processing on bioactive compounds, antioxidant activity and microbial properties of Chokanan mango (Mangifera indica L.) juice Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 72-77 | Proceedings Paper | 2013 |
| Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level International Food Research Journal (Malaysia), 21 (5), p. 1937-1940 | Journal Contribution | 2014 |
| Extraction and characterisation of pectin from two apple juice concentrate processing plants International Food Research Journal, 24 (2), p. 594-599 | Journal Contribution | 2017 |
| Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms International Food Research Journal (Malaysia), 25 (4), p. 1675-1681 | Journal Contribution | 2018 |
| Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101 | Journal Contribution | 2016 |
| The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice International Food Research Journal (Malaysia), 27 (1), p. 88-95 | Journal Contribution | 2020 |
| Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes Food Research (Malaysia), 5 (1), p. 57-64 | Journal Contribution | 2021 |
| A new approach for reduction of chemical compounds causing undesirable odour in Morinda citrifolia fruit juice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 257-264 | Journal Contribution | 2013 |
| Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp International Food Research Journal (Malaysia), 24 (4), p. 1713-1720 | Journal Contribution | 2017 |
| Stability of selected quality attributes of pink guava juice during storage at elevated temperatures International Food Research Journal, 23 (5), p. 1918-1925 | Journal Contribution | 2016 |
| β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater International Food Research Journal (Malaysia), 25 (2), p. 499-503 | Journal Contribution | 2018 |
Showing results 1 to 14 of 14
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