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Malaysian Agriculture Repository >
Browsing by Subject Fruit purees
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Banana powder production via foam mat drying Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
| Development of shelf stable tomato rasam paste using hurdle technology International Food Research Journal (Malaysia), 22 (1), p. 171-177 | Journal Contribution | 2015 |
| Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih International Food Research Journal (Malaysia), 19 (4), p. 1687-1697 | Journal Contribution | 2012 |
| Evaluation on physico-chemical properties of pink guava puree residue as bioresource International Food Research Journal, 23 (suppl.), p. S125-S131 | Journal Contribution | 2016 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
| Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees International Food Research Journal (Malaysia), 19 (4), p. 1387-1392 | Journal Contribution | 2012 |
| The study of edible film production from unriped banana flour and ripedbanana puree International Food Research Journal (Malaysia), 23 (1), p. 95-101 | Journal Contribution | 2016 |
Showing results 1 to 7 of 7
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