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Showing results 1 to 20 of 119
TitleTypeIssue Date
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts
International Food Research Journal, 23 (5), p. 1953-1959
Journal Contribution2016
Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers
Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 289-302
Journal Contribution2020
Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts
Food Research (Malaysia), 5 (3), p. 262-272
Journal Contribution2021
Anticancer and antioxidant activities from sea cucumber (Stichopus variegatus) flour dried vacuum oven
Journal of Tropical Agricultural Science, 41 (3), p. 1125-1138
Journal Contribution2018
Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii
Food Research (Malaysia), 5 (1), p. 65-72
Journal Contribution2021
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates
International Food Research Journal (Malaysia), 28 (4), p. 827-838
Journal Contribution2021
Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins
International Food Research Journal (Malaysia), 28 (6), p. 1187-1195
Journal Contribution2021
Antioxidant properties of lipote (Syzygium polycephaloides (C.B. Rob.) Merr.) flesh and seeds as affected by maturity and processing method
Food Research (Malaysia), 5 (2), p. 475-484
Journal Contribution2021
Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves
Food Research (Malaysia), 5 (2), p. 348-353
Journal Contribution2021
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
International Food Research Journal (Malaysia), 26 (6), p. 1677-1687
Journal Contribution2019
Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier
International Food Research Journal (Malaysia), 29 (4), p. 879-891
Journal Contribution2022
Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers
International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247
Journal Contribution2017
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis
International Food Research Journal (Malaysia), 20(5), p. 2261-2268
Journal Contribution2013
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh
International Food Research Journal (Malaysia), 25 (4), p. 1528-1533
Journal Contribution2018
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling
International Food Research Journal (Malaysia), 24 (6), p. 2563-2571
Journal Contribution2017
Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile
International Food Research Journal (Malaysia), p. 2138-2143
Journal Contribution2016
Chemical changes caused by air drying of fresh plum fruits
International Food Research Journal (Malaysia), 26 (4), p. 1191-1200
Journal Contribution2019
Chemical profile, total phenolic content, dpph free radical scavenging and alpha-glucosidase inhibitory activities of Cosmos caudatus kunth leaves
Journal of Tropical Agricultural Science, 41 (3), p. 1367-1381
Journal Contribution2018
Clitoria ternatea ethanolic extract prevents dental caries via inhibiting Streptococcus mutans growth and quorum sensing
Food Research (Malaysia), 5 (2), p. 492-497
Journal Contribution2021
Commercializing traditional knowledge and biodiversity through science
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 330-336
Proceedings Paper2010
Showing results 1 to 20 of 119

 

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