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Malaysian Agriculture Repository >
Browsing by Subject GROUNDNUT OIL
Showing results 1 to 9 of 9
| Title | Type | Issue Date | | Effects of fatty acids at different positions in the triglycerides on cholesterol levels Journal of Oil Palm Research, 28 (2), p. 211-221 | Journal Contribution | 2016 |
| Heating experiments with palm olein and groundnut oil Pertanika (Malaysia), 10 (2), p. 135-142 | Journal Contribution | 1987 |
| Kacang tanah Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 159-161 | Book Section | 2006 |
| Microbiological aspects of local food preservation techniques in Nigeria Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 440-449 | Proceedings Paper | 1982 |
| Nutritional benefits of palm oil | Book | 2001 |
| Oils and fats supplies: temperate and tropical Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 197-205 | Proceedings Paper | 1982 |
| Palm olein improves cooking oil blends Palm Oil Developments (Malaysia) (no. 15), p. 2-8 | Journal Contribution | 1991 |
| Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils International Food Research Journal (Malaysia), 22 (1), p. 289-294 | Journal Contribution | 2015 |
| Several factors that influence the keeping quality of fish sausage (keropok basah) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193 | Proceedings Paper | 1982 |
Showing results 1 to 9 of 9
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