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Malaysian Agriculture Repository >
Browsing by Subject GUM ARABIC
Showing results 1 to 12 of 12
| Title | Type | Issue Date | | Controlling postharvest anthracnose of banana by stimulating defence-related enzymes Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 218-221 | Proceedings Paper | 2011 |
| Dried Garcinia atroviridis crude extracts incorporated with gum arabic coating controlled postharvest anthracnose diseases in dragon fruits Journal of Tropical Agricultural Science, 41 (4), p. 1643-1658 | Journal Contribution | 2018 |
| Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying International Food Research Journal (Malaysia), 21(5), p. 2039-2044 | Journal Contribution | 2014 |
| Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from jucara (Euterpe edulis Martius) International Food Research Journal (Malaysia), 26 (2), p. 607-617 | Journal Contribution | 2019 |
| Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum International Food Research Journal (Malaysia), 24 (suppl.), p. S369-S377 | Journal Contribution | 2017 |
| Food thickeners Maklumat Teknologi Makanan (Malaysia) (17A) | Journal Contribution | 1987 |
| The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves Food Research (Malaysia), 5 (3), p. 203-213 | Journal Contribution | 2021 |
| Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilised magnesium orotate nanoparticles International Food Research Journal (Malaysia), 27 (1), p. 150-159 | Journal Contribution | 2020 |
| Role of pH on zinc oxide nanoparticles synthesis using gum arabic for sustainable and safe antibacterial agent Journal of Sustainability Science and Management (Malaysia), 14 (2), p. 11-20 | Journal Contribution | 2019 |
| Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 | Journal Contribution | 2020 |
| Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions International Food Research Journal, 23 (suppl.), p. S141-S148 | Journal Contribution | 2016 |
| Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants International Food Research Journal (Malaysia), 20 (2), p. 645-652 | Journal Contribution | 2013 |
Showing results 1 to 12 of 12
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