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Malaysian Agriculture Repository >
Browsing by Subject Gallic acid
Showing results 1 to 20 of 61
| Title | Type | Issue Date | | Allelopathic effects of four Eucalyptus species on cowpea (Vigna unguiculata) Journal of Tropical Forest Science, 16 (4), p. 419-428 | Journal Contribution | 2004 |
| Antimicrobial activities of tannins extracted from Rhizophora apiculata barks Journal of Tropical Forest Science (Malaysia), 18 (1), p. 59-65 | Journal Contribution | 2006 |
| Antioxidant activity of crude extracts from selected marine sponges collected off Terengganu Islands Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 57-63 | Proceedings Paper | 2008 |
| Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages International Food Research Journal (Malaysia), 22(3), p. 1189-1194 | Journal Contribution | 2015 |
| Antioxidant and antityrosinase properties of Malaysian bamboo leaf extracts Journal of Tropical Forest Science (Malaysia), 20(2), p. 123-131 | Journal Contribution | 2008 |
| Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants International Food Research Journal (Malaysia), 21(1), p. 165-172 | Journal Contribution | 2014 |
| Antioxidative activities and flavonoids contents in leaves of selected mangrove species in Setiu Wetlands extracted using different solvents Journal of Sustainability Science and Management Special Issue (3), p. 14-22 | Journal Contribution | 2017 |
| Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand International Food Research Journal (Malaysia), 23 (5), p. 2291-2295 | Journal Contribution | 2016 |
| Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.) International Food Research Journal (Malaysia), 23 (5), p. 1980-1987 | Journal Contribution | 2016 |
| Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
| Characterisation of pathogen causal of red root disease of tea plant at Sabah Tea Plantation Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 236-239 | Proceedings Paper | 2011 |
| Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities International Food Research Journal (Malaysia), 23 (5), p. 2117-2124 | Journal Contribution | 2016 |
| Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh International Food Research Journal (Malaysia), 20(5), p. 2145-2151 | Journal Contribution | 2013 |
| Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in vitro International Food Research Journal (Malaysia), 26 (2), p. 557-564 | Journal Contribution | 2019 |
| Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 | Journal Contribution | 2014 |
| Development and characterisation of active antioxidant packaging films International Food Research Journal (Malaysia), 26 (2), p. 411-420 | Journal Contribution | 2019 |
| Effect of cultivar and ripening on the polyphenol contents of East African highland bananas (Musa spp.) International Food Research Journal (Malaysia), 28 (3), p. 479-488 | Journal Contribution | 2021 |
| Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice International Food Research Journal (Malaysia), 23 (5), p. 2006-2015 | Journal Contribution | 2016 |
| Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus International Food Research Journal (Malaysia), 23 (5), p. 2207-2213 | Journal Contribution | 2016 |
| Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder International Food Research Journal (Malaysia), 24 (6), p. 2543-2548 | Journal Contribution | 2017 |
Showing results 1 to 20 of 61
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