Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Guar gum

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 9 of 9

Title	Type	Issue Date
Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids International Food Research Journal (Malaysia), 26 (3), p. 883-891 N. A. Rahim; N. M. Sarbon	Journal Contribution	2019
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry International Food Research Journal (Malaysia), 22 (1), p. 356-362 Demiate, I.M.; Fontoura, A.M.; Kubota, E.H.; Köhn, C.R.; Kempka, A.P.; Prestes, R.C.	Journal Contribution	2015
Development of carrageenan hydrogel as a sustained release matrix containing tocotrienol-rich palm-based vitamin E Journal of Oil Palm Research, 28 (4), p. 373-386 Cheong, Mei Yee; Zafarizal Aldrin Azizul Hasan; Norashikin Ahmad; Hazimah Abu Hassan	Journal Contribution	2016
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream International Food Research Journal (Malaysia), 21 (5), p. 1825-1836 Halim, N. R. A; Shukri, W. H. Z; Lani, M. N; Sarbon, N. M.	Journal Contribution	2014
Effect of guar gum and glycerol on oil absorption and qualities of banana chips International Food Research Journal (Malaysia), 27 (3), p. 529-535 Sumonsiri, N.; Imjaijit, S.; Padboke, T.	Journal Contribution	2020
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C.	Journal Contribution	2016
Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 Inajara Beatriz Brose Piotrowicz; William Renzo Cortez-Vega; Carlos Prentice; Caroline Dellinghausen Borges	Journal Contribution	2014
Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 565-592 Mohd Amir Shahlan Mohd Aspar; Raihana Zahirah Edros; Norul Amilin Hamzah	Journal Contribution	2021
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread International Food Research Journal (Malaysia), 20(5), p. 2253-2259 Das, L.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2013

Showing results 1 to 9 of 9

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.