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TitleTypeIssue Date
Investigating crosslinking in blends by differential scanning calorimetry
Journal of Rubber Research, 6 (3), p. 121-128
Journal Contribution2003
Zodo gum exudates from Rosaceae as a fat replacer in reduced-fat salad dressing
International Food Research Journal (Malaysia), 26 (3), p. 1087-1093
Journal Contribution2019
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