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Malaysian Agriculture Repository >
Browsing by Subject HEALTH FOODS
Showing results 1 to 20 of 101
| Title | Type | Issue Date | | Access to healthy foods and indications of food insecurity among private university students in a Colombo Suburb, Sri Lanka Malaysian Journal of Nutrition, 23 (1), p. 43-52 | Journal Contribution | 2017 |
| Angelica keiskei (Ashitaba) has potential as an antithrombotic health food Food Research (Malaysia), 6 (2), p. 18-24 | Journal Contribution | 2022 |
| Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) International Food Research Journal (Malaysia), 25 (5), p. 1968-1976 | Journal Contribution | 2018 |
| Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis Economic and Technology Management Review (Malaysia), 8, p. 85-93 | Journal Contribution | 2013 |
| Assessment on bioactive components of hydrolysed edible bird nest International Food Research Journal (Malaysia), 25 (5), p. 1936-1941 | Journal Contribution | 2018 |
| Associations of eating behaviours, fast food purchasing and availability with BMI-for-age z-score among adolescents in Labuan, Malaysia Malaysian Journal of Nutrition, 27 (1), p. 107-122 | Journal Contribution | 2021 |
| Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 | Journal Contribution | 2017 |
| Bacterial community changes in Penaeus vannamei Boone, 1931 surface and rearing water during Enterocytozoon hepatopenaei infection Asian Fisheries Science Journal (Malaysia), 34 (2021), p. 168-180 | Journal Contribution | 2021 |
| Bioactive compounds during processing and storage of sweet guava (conventional and light) International Food Research Journal (Malaysia), 25 (3), p. 1181-1188 | Journal Contribution | 2018 |
| Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum International Food Research Journal (Malaysia), 24 (4), p. 2711-2715 | Journal Contribution | 2017 |
| Coconut water for sports Proceedings National Coconut Conference 2009 : Opportunities for a Sunrise Industry: Damai Laut, Perak (Malaysia), 28-30 Jul 2009, p. 71-81 | Proceedings Paper | 2010 |
| Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties International Food Research Journal (Malaysia), 27 (2), p. 385-396 | Journal Contribution | 2020 |
| Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips International Food Research Journal (Malaysia), 22(4), p. 1557-1563 | Journal Contribution | 2015 |
| Comparison of maternal nutrition literacy, dietary diversity, and food security among households with and without double burden of malnutrition in Surabaya, Indonesia Malaysian Journal of Nutrition, 24 (3), p. 359-370 | Journal Contribution | 2018 |
| Consumer preferences and purchasing intention towards a new helthy snack product Economic and Technology Management Review (Malaysia), 9b, p. 123-132 | Journal Contribution | 2014 |
| Designer oils for health and functional uses Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 111-113 | Proceedings Paper | 2007 |
| Development of bio-health products from rice bran ferulates Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 361-363 | Proceedings Paper | 2010 |
| The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty Food Research (Malaysia), 5 (1), p. 114-123 | Journal Contribution | 2021 |
| The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera) International Food Research Journal (Malaysia), 25 (5), p. 2013-2017 | Journal Contribution | 2018 |
| Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in Vero cells International Food Research Journal (Malaysia), 25 (4), p. 1534-1540 | Journal Contribution | 2018 |
Showing results 1 to 20 of 101
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