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Browsing by Subject HEAT TREATMENT

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Title	Type	Issue Date
Alteration in colour and fungal resistance of thermally treated oil palm trunk and rubberwood particleboard using palm oil Journal of Oil Palm Research (Malaysia), 32 (1), p. 83-89 Aisyah H. A.; Zaidon A.; Lee, S. H.; Rasdianah D.; Lum, W. C.	Journal Contribution	2020
Analysis of biochemical properties related to hard bunch phenomena in oil palm (Elaeis guineensis Jacq.) Journal of Oil Palm Research, 28 (2), p. 177-183 Toruan-Mathius, Nurita; Sobir, Sobir; Liwang, Tony; Roberdi, Roberdi; Yahya, Sudirman	Journal Contribution	2016
Antimicrobial properties of kacangma (Leonurus sibiricus): The effect of extraction and heat treatment Journal of Tropical Agriculture and Food Science, 45 (2), p. 177-186 Chua, H. P.; Aminah Abdullah	Journal Contribution	2017
Behaviour and performance of fasted broilers under high temperature and humidity Jurnal Veterinar Malaysia (Malaysia), 8 (1), p. 1-6 Fauzi A. M.; Zulkifli I.	Journal Contribution	1996
Catalytic effects of biomass-derived ash on Loy Yang brown coal gasification International Journal of Biomass & Renewables, 5 (2), p. 12-22 Kongsomart, Boodsakorn; Kannari, Naokatsu; Takarada, Takayuki	Journal Contribution	2016
Chemical and mechanical wearing of high speed steel and tungsten carbide tools by tropical woods Journal of Tropical Forest Science (Malaysia), 18 (4), p. 255-260 Darmawan, W.; Rahayu, I. S.; Tanaka, C.; Marchal, R.	Journal Contribution	2006
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification International Food Research Journal, 25 (6), p. 2519-2523 Pratiwi, M.; Faridah D. N.; Lioe, H. N.	Journal Contribution	2018
Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy International Food Research Journal (Malaysia), 27 (4), p. 635-647 Srivastava, Y.; Kaur, S.	Journal Contribution	2020
Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch International Food Research Journal (Malaysia), 26 (1), p. 269-276 H., Marta; Y., Cahyana; Arifin, H. R.; L., Khairani	Journal Contribution	2018
Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.) International Food Research Journal (Malaysia), 25 (5), p. 1864-1869 Meko, A. U. I.; Montolalu, R. I.; Berhimpon, S.; Dien, H. A.; Mentang, F.	Journal Contribution	2018
Decay resistance against basidiomycetes fungi of heat-treated pinus roxburghii and mangifera indica wood Journal Of Tropical Forest Science (Malaysia), 26 (2), p. 203-207 Pant, H.; Tripathi, S.; Kashyap, A. K.	Journal Contribution	2014
Determination of heat-treated Eucalyptus and Pinus wood properties using NIR spectroscopy Journal Of Tropical Forest Science, 30 (1), p. 117-125 Carvalho, A. G.; Hein, P. R. G.; Rocha, M. F. V.; Carneiro, A. C. O.; Zanuncio, A. J. V.	Journal Contribution	2018
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage International Food Research Journal (Malaysia), 24 (4), p. 1429-1436 Akhavan, H. R.; Barzegar, M.	Journal Contribution	2017
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase International Food Research Journal (Malaysia), 27 (4), p. 702-711 Lopak, S. S.; Meryandini, A.; Sunarti, T. C.	Journal Contribution	2020
Disodium ethylenediarninetetraacetic acid (EDTA) as an enhancer of iron and zinc bioaccessibility from select cereals and pulses Malaysian Journal of Nutrition, 22 (1), p. 163-172 Shweatha, H. E.; Platel, Kalpana	Journal Contribution	2016
Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds Journal of Tropical Agricultural Science, 41 (2), p. 663-676 Liang, L. C.; Zzaman, W.; Yang, T. A.; Easa, A. M.	Journal Contribution	2018
The effect of fabrication routes on crystallisation behaviour of canasite-based glass-ceramics Proceedings of Simpomin 2009: Sustainability and competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 13-19 Radzali Othman; Malek Selamat	Proceedings Paper	2009
Effect of frying on the palm oil quality attributes – a review Journal of Oil Palm Research, 28 (2), p. 143-153 Azmil Haizam Ahmad Tarmizi; Razali Ismail; Ainie Kuntom	Journal Contribution	2016
Effect of heat treatment on rheological properties of Bambangan (Mangifera pajang Kosterm) fruit juice Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-9 Jumardi Roslan; Hay, Chye Ling; Mohd Dona Sintang; Suryani Saallah	Journal Contribution	2020
Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe) International Food Research Journal (Malaysia), 22 (1), p. 363-371 Kamali, A.; Hosseini, S. E.; Valinassab, T.; Hosseini-Shekarabi, S. P.; Soltani, M.	Journal Contribution	2015

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