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Title	Type	Issue Date
Determination of oxidation induction period [of fats and oils] utilising a conductivity meter Asean Food Journal (Malaysia), 9 (2), p. 74-76 Fardiaz, D.	Journal Contribution	1994
Palm olein improves cooking oil blends Palm Oil Developments (Malaysia) (no. 15), p. 2-8 Teah, Y.K.; Ahmad Ibrahim	Journal Contribution	1991

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