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TitleTypeIssue Date
Adsorption potential of activated carbon in some acidic and alkaline media
Pertanika (Malaysia), 13 (1), p. 73-77
Journal Contribution1990
Characterization and functional properties of gelatin extracted from goatskin
International Food Research Journal (Malaysia), 25 (1), p. 275-281
Journal Contribution2018
Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces
International Food Research Journal (Malaysia), 20 (1), p. 281-284
Journal Contribution2013
A comparative study on the use of acid and enzyme in production of sauce from oysters and green mussels
Asean Food Journal (Malaysia), 11 (4), p. 133-137
Journal Contribution1996
Corrosion inhibition of mild steel in hydrochloric acid solution using fatty acid derivatives
Journal of Oil Palm Research, 29 (1), p. 97-109
Journal Contribution2017
Corrosion inhibition, adsorption behaviour and thermodynamic properties of N-cinnamalidene palmitohydrazide on mild steel in hydrochloric acid solution
Journal of Oil Palm Research (Malaysia), 32 (1), p. 124-138
Journal Contribution2020
Development of an enzyme-linked immunosorbent assay (ELISA) to quantify heat shock protein 70 in bovine seminal plasma
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 140-141
Proceedings Paper2001
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
International Food Research Journal (Malaysia), 24 (6), p. 2402-2407
Journal Contribution2017
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
International Food Research Journal (Malaysia), 24 (4), p. 1621-1627
Journal Contribution2017
Effects of mulching and fertiliser on nutrient dynamics of sand tailings grown with Acacia hybrid seedlings
Journal of Tropical Forest Science (Malaysia), 23(4), p. 440-452
Journal Contribution2011
Extraction and characterisation of pectin from two apple juice concentrate processing plants
International Food Research Journal, 24 (2), p. 594-599
Journal Contribution2017
Friction of rubber lubricated by aqueous solutions of different acidity/alkalinity
Journal of Natural Rubber Research, 9 (3), p. 190-204
Journal Contribution1994
Functional properties of type A gelatin from jellyfish (Lobonema smithii)
International Food Research Journal (Malaysia), 23 (2), p. 507-514
Journal Contribution2016
Hydrolysis of native and annealed tapioca and sweet potato starches at subgelatinization temperature using a mixture of amylolytic enzymes
International Food Research Journal (Malaysia), 24 (5), p. 1925-1933
Journal Contribution2017
Improving the texture of sardine surimi using duck feet gelatin
Journal of Agrobiotechnology, 8 (1), p. 25-32
Journal Contribution2017
Investigations into the determination of hydroxylamine in viscosity-stabilised natural rubber
Journal of Natural Rubber Research, 11 (1), p. 1-8
Journal Contribution1996
Lead and Chromium in paints of pencils
Pertanika (Malaysia), 6 (2), p. 100-104
Journal Contribution1983
Methane inhibition from a slurry storage by addition of chemical and natural additives
Journal of Tropical Agriculture and Food Science, 46 (1), p. 1-16
Journal Contribution2018
Microfilaricidal activity of Xylocarpus granatum (Meliaceae) against subperiodic Brugia malayi
Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 63-68
Proceedings Paper2001
Nutrient limitation in a malaysian ultramafic soil
Journal of Tropical Forest Science (Malaysia), 17(4), p. 596-609
Journal Contribution2005
Showing results 1 to 20 of 25

 

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