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Malaysian Agriculture Repository >
Browsing by Subject HYDROLYSIS
Showing results 1 to 20 of 141
Title | Type | Issue Date | Acid-catalysed hydrolysis of epoxidised natural rubber: gel formation during latex epoxidation Journal of Natural Rubber Research, 10 (4), p. 242-254 | Journal Contribution | 1995 |
Acid hydrolysis of fenugreek gum and its molecular weight determination using size exclusion chromatography Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 205-210 | Journal Contribution | 2013 |
Acid mine drainage prediction using acid-base accounting method at mine sites in Pahang Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 72-82 | Proceedings Paper | 2009 |
Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources International Food Research Journal (Malaysia), 25 (1), p. 51-55 | Journal Contribution | 2018 |
Ammonia-induced and withdrawal-dependent neurotoxic (Acetylcholinesterase) and antioxidative (catalase) responses in Catfish, Clarias batrachus (Linnaeus, 1758) Asian Fisheries Science (Malaysia), 25 (4), p. 317-329 | Journal Contribution | 2012 |
Ammonia volatilization loss from surface placed urea-treated POME pellets Pertanika Journal of Tropical Agricultural Science (Malaysia), 18 (2), p. 103-107 | Journal Contribution | 1995 |
Analysis of palm and palm kernel oils Advances in oil palm research, vol.2, p. 895-934 | Book Section | 2000 |
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds International Food Research Journal (Malaysia), 24 (6), p. 2586-2592 | Journal Contribution | 2017 |
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 827-838 | Journal Contribution | 2021 |
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes International Food Research Journal (Malaysia), 22(3), p. 1203-1211 | Journal Contribution | 2015 |
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates International Food Research Journal (Malaysia), 27 (2), p. 224-233 | Journal Contribution | 2020 |
Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
Application of cationic surfactant derived from fatty acid methyl ester Proceedings of Oleo & Specialty Chemicals Conference: PIPOC 2007: International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 40-43. | Proceedings Paper | 2007 |
Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extracts Food Research (Malaysia), 5 (1), p. 91-98 | Journal Contribution | 2021 |
Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 | Journal Contribution | 2017 |
Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 | Journal Contribution | 1993 |
Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 | Journal Contribution | 2017 |
Biocoversion of Oil Palm Empty Fruit Bunch by Aspergillus niger EB4 under Solid-state Fermentation Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 143-151 | Journal Contribution | 2009 |
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 | Journal Contribution | 2013 |
Showing results 1 to 20 of 141
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