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Title	Type	Issue Date
The effect of binders on the cooking yield, texture and sensory of restructured minced flesh of bighead carp [Aristichthys nobilis] Food processing: issues and prospects: Kuala Lumpur (Malaysia),, 12-14 Sep 1989, p. 242-249 Jamilah Bakar; Shukri Saad (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology)	Proceedings Paper	1989
Fish cake from Bighead Carp [Aristichthys nobilis] Berita Penyelidikan UPM (Malaysia), 6 (1), p. 1-7 Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnolgy)	Journal Contribution	1995
Monitoring the quality changes of freshwater fish, 1: Bighead carp (Aristichthys nobilis) kept at ambient temperature Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 96-103 Jamilah Bakar; Mohd Yusop Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Fakulti Sains Makanan dan Bioteknologi)	Proceedings Paper	1990

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