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Title	Type	Issue Date
Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids International Food Research Journal (Malaysia), 26 (3), p. 883-891 N. A. Rahim; N. M. Sarbon	Journal Contribution	2019
Accelerated and long-term ageing of natural rubber vulcanisates Journal of Natural Rubber Research, 2 (4), p. 201-213 Barker, L. R.	Journal Contribution	1987
Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 131-139 Saniah Kormin; Che Rahani Zakaria	Journal Contribution	2011
Biodegradability of NR gloves in soil Journal Of Rubber Research, 3 (2), p. 104-114 Ahmad Ikram A. J.; Alias O.; Mohd. Napi D.	Journal Contribution	2000
Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance International Food Research Journal (Malaysia), 23 (5), p. 2214-2222 Gomes, A. A. B.; Ferreira, M. E.; Pimentel, T. C.	Journal Contribution	2016
Cassava derivatives in the preparation of unconventional gluten-free snacks International Food Research Journal (Malaysia), 26 (3), p. 801-809 Santos, T. P. R.; Garcia, E. L.; Fernandes, D. S.; Mischam, M. M.; Leonel, M.	Journal Contribution	2019
Chemical and mechanical wearing of high speed steel and tungsten carbide tools by tropical woods Journal of Tropical Forest Science (Malaysia), 18 (4), p. 255-260 Darmawan, W.; Rahayu, I. S.; Tanaka, C.; Marchal, R.	Journal Contribution	2006
Chemical and physical evaluations of Myanmar maize Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 154-155 Marini M.; Wan Zahari M.; Rashidah A.	Proceedings Paper	2001
Comparison of the physical properties between Malaysian and Thai rice Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 2 (1), p. 1-14 Rosnah Shamsudin; Sathongpan, Parichart; Varith, Jaturapatr; Nur Farhana Abd Rahman	Journal Contribution	2021
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 Gutkoski, L. C.; Evangelho, J. A.; Zavareze, E. R.; Pereira, J. M.; Moura, F. A.; Dias, A. R. G.	Journal Contribution	2017
Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children International Food Research Journal (Malaysia), 23 (1), p. 237-242 Puangjinda, K.; Matan, N.; Nisoa, M.	Journal Contribution	2016
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup International Food Research Journal, 24 (2), p. 657-663 Tidke, B.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Drying characteristics of jackfruit and snake fruit using freeze dryer Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 317-330 Putri, Dionisia Gusda Primadita; Siti Rahma; Dwi Ayuni; Karyadi, Joko Nugroho Wahyu; Sitindaon, Ronal	Journal Contribution	2021
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 Che Rohani Awang; Nor Salasiah Mohamed; Ashadi Yaacob	Journal Contribution	2010
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 Sharma, H. K.; Kaushal, P.; Singh, A. P.	Journal Contribution	2019
Effect of fibre loading and additives on the properties of rubberwood-polypropylene composites Research on natural fibre : reinforced polymer composite, p. 199-221 Nor Yuziah Mohd Yunus	Book Section	2009
Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits International Food Research Journal (Malaysia), 24 (4), p. 1538-1544 Maitre, A.; Rathod, R. P.; Annapure, U. S.	Journal Contribution	2017
Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake International Food Research Journal 24(2): 720-725 (April 2017), 24 (2), p. 720-725 Das, A.; Ray, S.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2017
The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat’s whey cheese International Food Research Journal (Malaysia), 23 (2), p. 688-693 Karzan, T. M.; Nawal, H. S.; Ashna, T. A.	Journal Contribution	2016
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 Wan Rosli W. I.; Nordiana A. B.; Wan Amir Nizam W. A.	Journal Contribution	2019

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