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Browsing by Subject Hazard Analysis and Critical Control Point

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes Economic and Technology Management Review (Malaysia), 7, p. 7-14 Rozhan Abu Dardak; Zaiha Zeeti Mohamad Yusob; Ghani Senik; Wan Rahimah Wan Ismail	Journal Contribution	2012
Confusion determination of critical control point (CCP) via HACCP decision trees International Food Research Journal, 24 (2), p. 747-754 Mohd Bakri J.; Maarof A. G.; Norazmir M. N.	Journal Contribution	2017
Hygienic quality of “Rayeb”, a traditional Tunisian fermented cow’s milk International Food Research Journal (Malaysia), 23 (1), p. 366-369 Attia, H.; Felfoul, I.; Ayadi, M. A.; Samet-Bali, O.; Lajnaf, R.	Journal Contribution	2016
Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia Food Research (Malaysia), 6 (2), p. 75-82 M. A. R. Nor Khaizura; D. W. Rollon; G. K. Wing; Son, R.; C. H. Kuan; D. Ajau; H. Hasan	Journal Contribution	2022

Showing results 1 to 4 of 4

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