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Title	Type	Issue Date
Amino acid digestibility in broiler birds fed with premium palm kernel cake-based diet Malaysian Journal of Veterinary Research (Malaysia), 12 (1), p. 12-20 Sharil Azwan, M. Z.; Wan Syahidah H.; Irdayu H.; Ramlan M.	Journal Contribution	2021
Association between nutrition knowledge and nutrition practice among Malaysian adolescent handball athletes Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 279-291 Suherman, Adang; Low, Jeffrey Fook Lee; Normah Jusoh; Ruaibah Yazani Tengah; Siti Hartini Azmi	Journal Contribution	2021
Beef safety certification: a contingent valuation study of Malay consumers Economic and Technology Management Review (Malaysia), 10, p. 27-39 Alias Radam; Amin Mahir Abdullah; Mohd. Rusli Yacob; Siti Hadijah A. Ghani	Journal Contribution	2010
Blood profile and blood minerals concentration of red sokoto bucks fed diets containing graded levels of potato peels supplemented with gamba grass (Andropogon gayanus) Malaysian Journal Of Animal Science (Malaysia), 23 (1), p. 11-20 Shittu, Hammed Abiodun; Adole, Patrick Ojiya; Aireavbouan, David Ideyoma	Journal Contribution	2020
Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 349-361 Tim-Aroon, Thipwimol; Wattanasirichaigoon, Duangrurdee; Chatvuttinun, Suthida; Chongviriyaphan, Nalinee; Chavasit, Visith; Dumrongwongsiri, Oraporn; Suthutvoravut, Umaporn	Journal Contribution	2021
Collagen in food and beverage industries International Food Research Journal (Malaysia), 22 (1), p. 1-8 Hashim, P.; Mohd Ridzwan, M. S.; Bakar, J.; Mat Hashim, D.	Journal Contribution	2015
Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia Malaysian Journal Of Nutrition, 24 (1), p. 89-101 Wan, Ying Gan; Boo, Shirley; Mei, Yee Seik; Hock, Eng Khoo	Journal Contribution	2018
Consequence of fatty acids profile including trans fat in chocolate and pastry samples International Food Research Journal (Malaysia), 20 (2), p. 601-605 Aftab, A. K; Sherazi, S.T.H; Rubina, S; Razia, S; Ambrat; Arfa, Y	Journal Contribution	2013
Development and evaluation of kefir products made with aronia or elderberry juice: sensory and phytochemical characteristics International Food Research Journal (Malaysia), 25 (4), p. 1373-1383 Du, X.; Myracle, A. D.	Journal Contribution	2018
Development and quality evaluation of soy-walnut milk drinks International Food Research Journal (Malaysia), 25 (5), p. 2033-2041 Lawal, O. K.; Aruna, T. E.; Bolarinwa, I. F.; Adejuyitan, J. A.; Akintayo, O. A.	Journal Contribution	2018
Disputes on escalating proof of vitamin D’s supplementation International Food Research Journal (Malaysia), 21(6), p. 2075-2081 Usha, K.; Muthuukaruppan, M.; Dhanalekshmi, U. M.	Journal Contribution	2014
Does nutrition really matter for the productivity of smallholder farmers? Pertanika Journal of Social Science and Humanities (Malaysia), 29 (2), p. 1125-1150 Azra Tilai; Rayenda Khresna Brahmana; Hui, Wei You	Journal Contribution	2021
Eating behaviours of normal and overweight female undergraduate students in positive and negative emotions Food Research (Malaysia), 5 (2), p. 113-119 S. Sidek; N. A. A. Mat Hassan; A. H. Hamirudin; W. A. Mohd. Abu Bakar; T. Irfan Unal	Journal Contribution	2021
Effect of different sources of oil on growth performance, intestinal morphology and apparent digestibility of broiler during starter period Proceedings of the 7th International Agriculture Congress 2016: enhancing green agriculture: Putrajaya (Malaysia), 4-6 Oct, 2016, p. 297-300 Foo, H. L.; Loh, T. C.; Mohammad R.; Khatun, M. J.; Akit, H.	Proceedings Paper	2016
Factors associated with household expenditure on oil and fat products in Malaysia: application of quantile regression Food Research (Malaysia), 5 (3), p. 112-120 A. Abdul Adzis; Cheah, Y. K.; J. Abu Bakar; S. D. Applanaidu	Journal Contribution	2021
Gaya hidup sihat Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 1-9 Adi, Lukas Tersono	Book Section	200
Glycaemic index and glycaemic load of commonly consumed Thai fruits International Food Research Journal (Malaysia), 28 (4), p. 788-794 Bunprakong, L.; Sirichakwal, P. P.; Kongkachuichai, R.; Kriengsinyos, W.; Kamchansuppasin, A.; Nounmusig, J.; Yamborisut, U.	Journal Contribution	2021
Implementation of food quality management tools in an institutional food and nutrition unit : a case study International Food Research Journal (Malaysia), 25 (4), p. 1550-1558 Bonnas, D. S.; Santos, E. A.; Pinto, R. de M. C.	Journal Contribution	2018
Influence of diets containing graded levels of raw and fermented malted sorghum sprouts on rumen ecology, apparent nutrient digestibility and nitrogen utilization of West African Dwarf goats Malaysian Journal Of Animal Science (Malaysia), 23 (1), p. 41-63 Yusuf, A. O.; Sowande, O. S.; Adebayo, K. O.; Saka, A. A.; Oni, O. A.; Oyebade, A. O.	Journal Contribution	2020
Menu sihat untuk pengidap sakit jantung, hipertensi, kolestrol dan strok Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 213-236 Adi, Lukas Tersono	Book Section	200

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