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Title	Type	Issue Date
Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis International Food Research Journal, 24 (2), p. 589-593 Go, S. K.; Chia, S. L.; Tan, C. P.; Chong, G. H.	Journal Contribution	2017
Stability of selected quality attributes of pink guava juice during storage at elevated temperatures International Food Research Journal, 23 (5), p. 1918-1925 Aishah B.; Hannah K.; Zati Alyani O.	Journal Contribution	2016

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