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Malaysian Agriculture Repository >
Browsing by Subject Heat stability
Showing results 1 to 12 of 12
| Title | Type | Issue Date | | Antioxidative activity of Malaysian herb extracts in refined, bleached and deodorised palm olein: accelerated oxidation study Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 179. | Proceedings Paper | 2007 |
| Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk International Food Research Journal (Malaysia), 27 (5), p. 875-882 | Journal Contribution | 2020 |
| Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety International Food Research Journal (Malaysia), 24 (5), p. 1967-1974 | Journal Contribution | 2017 |
| Effect of mono and diglyceride of medium chain fatty acid on the stability of flavour emulsion Food Research (Malaysia), 5 (2), p. 214-220 | Journal Contribution | 2021 |
| Effects of nanoclay contents on the properties of water-based coating Journal Of Tropical Forest Science (Malaysia), 31 (3), p. 353-361 | Journal Contribution | 2019 |
| Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch International Food Research Journal (Malaysia), 26 (1), p. 337-344 | Journal Contribution | 2019 |
| In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 | Journal Contribution | 2016 |
| Isolation of thermophilic bacteria that produced amylase from hot spring of Ramsar and investigation of their biological characteristic Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 401-402 | Proceedings Paper | 2011 |
| Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods International Food Research Journal (Malaysia), 26 (6), p. 1763-1772 | Journal Contribution | 2019 |
| Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80 International Food Research Journal (Malaysia), 25 (6), p. 2579-2584 | Journal Contribution | 2018 |
| Thermally-induced changes in the mechanical stabilities of natural rubber latex concentrates Journal of Natural Rubber Research, 7 (1), p. 12-19 | Journal Contribution | 1992 |
| Understanding the heat stability and solubility of cocoa bean shell extract as antioxidant and antibacterial functional ingredients International Food Research Journal (Malaysia), 27 (4), p. 660-665 | Journal Contribution | 2020 |
Showing results 1 to 12 of 12
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