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Malaysian Agriculture Repository >
Browsing by Subject Herbal teas
Showing results 1 to 17 of 17
Title | Type | Issue Date | Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages International Food Research Journal (Malaysia), 22(3), p. 1189-1194 | Journal Contribution | 2015 |
Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand International Food Research Journal (Malaysia), 23 (5), p. 2291-2295 | Journal Contribution | 2016 |
Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf) International Food Research Journal (Malaysia), 21(5), p. 1971-1979 Godwin, A; Godsway, B; Isaak, K. B.; Sackitey, N. O; Nana Afua, K. A-B; Shadrack, D; Daniel, G. A; Wisdom, A.; Joseph, K. G; Elom, S. A | Journal Contribution | 2014 |
Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves International Food Research Journal (Malaysia), 22 (2), p. 661-670 | Journal Contribution | 2015 |
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera) International Food Research Journal (Malaysia), 25 (5), p. 2013-2017 | Journal Contribution | 2018 |
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas International Food Research Journal (Malaysia), 21 (4), p. 1483-1488 | Journal Contribution | 2014 |
Evaluation of phytochemical constituents and antioxidant activities of different formula of heart tonic herbal teas Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 90-105 | Journal Contribution | 2021 |
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage International Food Research Journal (Malaysia), 21(5), p. 2077-2083 | Journal Contribution | 2014 |
Functional and sensory properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea Food Research (Malaysia), 6 (2), p. 25-33 | Journal Contribution | 2022 |
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea Food Research (Malaysia), 5 (1), p. 65-71 | Journal Contribution | 2021 |
Identification of volatile constituents from fresh sample of Baeckea frutescens L. and their distilled oils Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 41-45 | Proceedings Paper | 2010 |
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea International Food Research Journal (Malaysia), 28 (6), p. 1216-1222 | Journal Contribution | 2021 |
Microbial load enumeration of various form of herbal product for oral consumption Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 184-186 | Proceedings Paper | 2010 |
Promotion of biodiversity awareness and knowledge systems on the vast potential of natural water-loving aromatic and herbal forest plants in Peninsular Malaysia Managing forest in the new millenium: Proceedings of The 13th Malaysian Forestry Conference, 20-23 Aug 2001, Johor Bahru (Malaysia), Jabatan Perhutanan Semenanjung Malaysia: Johor Bahru (Malaysia), 20-23 Aug 2001, p. 397-417 | Proceedings Paper | 2004 |
Species composition and diversity of lianas in tropical forests of southern Yunnan (Xishuangbanna), south-western China Journal of Tropical Forest Science (Malaysia), 20(2), p. 111-122 | Journal Contribution | 2008 |
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence International Food Research Journal (Malaysia), 23 (2), p. 923-927 | Journal Contribution | 2016 |
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’ International Food Research Journal (Malaysia), 25 (1), p. 321-328 | Journal Contribution | 2018 |
Showing results 1 to 17 of 17
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