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Browsing by Subject Herbal teas

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Showing results 1 to 17 of 17
TitleTypeIssue Date
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
International Food Research Journal (Malaysia), 22(3), p. 1189-1194
Journal Contribution2015
Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand
International Food Research Journal (Malaysia), 23 (5), p. 2291-2295
Journal Contribution2016
Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf)
International Food Research Journal (Malaysia), 21(5), p. 1971-1979
Journal Contribution2014
Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves
International Food Research Journal (Malaysia), 22 (2), p. 661-670
Journal Contribution2015
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)
International Food Research Journal (Malaysia), 25 (5), p. 2013-2017
Journal Contribution2018
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas
International Food Research Journal (Malaysia), 21 (4), p. 1483-1488
Journal Contribution2014
Evaluation of phytochemical constituents and antioxidant activities of different formula of heart tonic herbal teas
Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 90-105
Journal Contribution2021
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
International Food Research Journal (Malaysia), 21(5), p. 2077-2083
Journal Contribution2014
Functional and sensory properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea
Food Research (Malaysia), 6 (2), p. 25-33
Journal Contribution2022
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
Food Research (Malaysia), 5 (1), p. 65-71
Journal Contribution2021
Identification of volatile constituents from fresh sample of Baeckea frutescens L. and their distilled oils
Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 41-45
Proceedings Paper2010
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea
International Food Research Journal (Malaysia), 28 (6), p. 1216-1222
Journal Contribution2021
Microbial load enumeration of various form of herbal product for oral consumption
Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 184-186
Proceedings Paper2010
Promotion of biodiversity awareness and knowledge systems on the vast potential of natural water-loving aromatic and herbal forest plants in Peninsular Malaysia
Managing forest in the new millenium: Proceedings of The 13th Malaysian Forestry Conference, 20-23 Aug 2001, Johor Bahru (Malaysia), Jabatan Perhutanan Semenanjung Malaysia: Johor Bahru (Malaysia), 20-23 Aug 2001, p. 397-417
Proceedings Paper2004
Species composition and diversity of lianas in tropical forests of southern Yunnan (Xishuangbanna), south-western China
Journal of Tropical Forest Science (Malaysia), 20(2), p. 111-122
Journal Contribution2008
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence
International Food Research Journal (Malaysia), 23 (2), p. 923-927
Journal Contribution2016
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’
International Food Research Journal (Malaysia), 25 (1), p. 321-328
Journal Contribution2018
Showing results 1 to 17 of 17

 

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