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Malaysian Agriculture Repository >
Browsing by Subject High performance liquid chromatography
Showing results 1 to 20 of 171
| Title | Type | Issue Date | | Aflatoxins intake from peanut candy marketed in Rio de Janeiro city, Brazil International Food Research Journal (Malaysia), 23 (2), p. 733-738 | Journal Contribution | 2016 |
| Amino acid digestibility in broiler birds fed with premium palm kernel cake-based diet Malaysian Journal of Veterinary Research (Malaysia), 12 (1), p. 12-20 | Journal Contribution | 2021 |
| Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 115-117 | Proceedings Paper | 2012 |
| The analysis of arbutin in Mao (Antidesma thwaitesianum Muell. Arg.) extracts Journal of Tropical Agricultural Science, 41 (2), p. 621-636 | Journal Contribution | 2018 |
| Analysis of phenolics in Anacardium occidentale shoot extracts using a reversed-phase high performance liquid chromatography tandem mass spectrometry (RP-HPLC-MS) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 221-230 | Journal Contribution | 2010 |
| Anticancer and antioxidant activities from sea cucumber (Stichopus variegatus) flour dried vacuum oven Journal of Tropical Agricultural Science, 41 (3), p. 1125-1138 | Journal Contribution | 2018 |
| Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutantson Escherichia coli ATCC 8099 strain International Food Research Journal (Malaysia), 23 (2), p. 708-714 | Journal Contribution | 2016 |
| Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities Journal of Tropical Forest Science (Malaysia), 22(4), p. 448-455 | Journal Contribution | 2010 |
| Antioxidant and antityrosinase properties of Malaysian bamboo leaf extracts Journal of Tropical Forest Science (Malaysia), 20(2), p. 123-131 | Journal Contribution | 2008 |
| Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans International Food Research Journal (Malaysia), 27 (5), p. 903-914 | Journal Contribution | 2020 |
| Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan International Food Research Journal (Malaysia), 24 (suppl.), p. S452-S456 | Journal Contribution | 2017 |
| Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines International Food Research Journal (Malaysia), 20(5), p. 2117-2124 | Journal Contribution | 2013 |
| Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil International Food Research Journal (Malaysia), 21(1), p. 309-316 | Journal Contribution | 2014 |
| Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour. International Food Research Journal (Malaysia), 26 (2), p. 679-688 | Journal Contribution | 2019 |
| Application of natural colorant from black rice bran for fermented Thai pork sausage: Sai Krok Isan International Food Research Journal (Malaysia), 24 (4), p. 1529-1537 | Journal Contribution | 2017 |
| Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents International Food Research Journal (Malaysia), 22 (1), p. 208-212 | Journal Contribution | 2015 |
| An attempt to improve the solubility and stability of Ocimum tenuiflorum aqueous leaves extract Food Research, 5 (1), p. 357-365 | Journal Contribution | 2021 |
| Bacteriocin-like substances produced by Lactococcus lactis subsp. Lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties International Food Research Journal, 24 (1), p. 394-400 | Journal Contribution | 2017 |
| Biochemical content, minerals, and antioxidant activity of fruit jiaosu obtained by natural fermentation Food Research (Malaysia), 5 (3), p. 423-430 | Journal Contribution | 2021 |
| Biodegradation of phorbol esters extracted from Jatropha curcas l. kernel by Trichoderma spp. Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 222-224 | Proceedings Paper | 2011 |
Showing results 1 to 20 of 171
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