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Malaysian Agriculture Repository >
Browsing by Subject High temperature
Showing results 1 to 20 of 79
| Title | Type | Issue Date | | A 100-year case study of the life prediction of natural rubber for an engineering application Journal of Natural Rubber Research, 7 (2), p. 126-141 | Journal Contribution | 1992 |
| Accelerated long-term ageing of natural rubber vulcanisates Part 2. Results from ageing tests at 40 °C Journal of Natural Rubber Research, 5 (4), p. 266-274 | Journal Contribution | 1990 |
| Accumulated flux and resistances in clarification of sugarcane juice by microfiltration: impact of operational parameters International Food Research Journal (Malaysia), 23 (5), p. 2151-2158 | Journal Contribution | 2016 |
| Adhesive penetration in laminated oil palm trunk veneer Journal Of Tropical Forest Science (Malaysia), 25 (4), p. 467-474 | Journal Contribution | 2013 |
| Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices International Food Research Journal (Malaysia), 29 (4), p. 947-958 | Journal Contribution | 2022 |
| Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour International Food Research Journal (Malaysia), 22 (1), p. 407-413 | Journal Contribution | 2015 |
| Annealing rate, thermal analysis and refractive index properties of recycled optical glass Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 177-185 | Proceedings Paper | 2009 |
| Antibody response to infectious bursal disease vaccinations in fasted broilers under high temperature and humidity Jurnal Veterinar Malaysia (Malaysia), 9 (1), p. 29-31 | Journal Contribution | 1997 |
| Antimicrobial properties of kacangma (Leonurus sibiricus): The effect of extraction and heat treatment Journal of Tropical Agriculture and Food Science, 45 (2), p. 177-186 | Journal Contribution | 2017 |
| Behaviour and performance of fasted broilers under high temperature and humidity Jurnal Veterinar Malaysia (Malaysia), 8 (1), p. 1-6 | Journal Contribution | 1996 |
| Biodiesel production using metal oxide catalysts under microwave heating International Journal of Biomass & Renewables, 6 (2), p. 23-26 | Journal Contribution | 2017 |
| Button making process and its application in feldspar characterisation Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 172-176 | Proceedings Paper | 2009 |
| Characterization of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas morio International Food Research Journal (Malaysia), 24 (suppl.), p. S335-S339 | Journal Contribution | 2017 |
| Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature International Food Research Journal (Malaysia), 25 (2), p. 523-526 | Journal Contribution | 2018 |
| The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil International Food Research Journal, 24 (3), p. 1301-1307 | Journal Contribution | 2017 |
| Coefficient of thermal expansion of rubberwood (Hevea brasiliensis) in convective drying process Journal of Tropical Forest Science (Malaysia), 32 (1), p. 72-82 | Journal Contribution | 2020 |
| Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit International Food Research Journal (Malaysia), 24 (5), p. 1934-1940 | Journal Contribution | 2017 |
| Contribution of storage hardening to Plasticity Retention Index test for natural rubber Journal of Natural Rubber Research, 6 (2), p. 96-104 | Journal Contribution | 1991 |
| Cuttle fish crackers product quality control to reduce total of product defects in trading company Ardial, Banyuwangi Regency International Food Research Journal (Malaysia), 22(4), p. 1513-1518 | Journal Contribution | 2015 |
| Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 21 (6), p. 2325-2330 | Journal Contribution | 2014 |
Showing results 1 to 20 of 79
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