|
|
Malaysian Agriculture Repository >
Browsing by Subject Hydroxyproline
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus albacares) and characterization of nutritional quality International Food Research Journal (Malaysia), 24 (6), p. 2419-2426 | Journal Contribution | 2017 |
| Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat International Food Research Journal (Malaysia), 21(5), p. 2049-2054 | Journal Contribution | 2014 |
| Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1771-1781 | Journal Contribution | 2017 |
| Influence of pH on the acylation of L-hydroxyproline with palmitoyl chloride in an aqueous acetone medium Journal of Oil Palm Research, 27 (3), p. 288-292 | Journal Contribution | 2015 |
| Isolation and characterisation of ovine collagen hydrolysates following thermal and different enzymatic treatments International Food Research Journal (Malaysia), 27 (4), p. 1038-1045 | Journal Contribution | 2020 |
| Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP) International Food Research Journal (Malaysia), 24 (suppl.), p. S533-S539 | Journal Contribution | 2017 |
Showing results 1 to 6 of 6
|
