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TitleTypeIssue Date
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus)
International Food Research Journal (Malaysia), 28 (4), p. 682-694
Journal Contribution2021
Effect of microwave-assisted acid or alkali pretreatment on sugar release from Dragon fruit foliage
International Food Research Journal, 23 (suppl.), p. S149-S154
Journal Contribution2016
Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit
International Food Research Journal (Malaysia), 29 (4), p. 796-805
Journal Contribution2022
Fruit production under Department of Agriculture Selangor, Malaysia
Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 2-6
Proceedings Paper2012
Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology
International Food Research Journal (Malaysia), 22 (1), p. 233-239
Journal Contribution2015
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials
International Food Research Journal (Malaysia), 29 (2), p. 357-368
Journal Contribution2022
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
International Food Research Journal (Malaysia), 19 (2), p. 743-750
Journal Contribution2012
Showing results 1 to 7 of 7

 

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