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Browsing by Subject Hypercholesterolaemia

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TitleTypeIssue Date
Anti-hypercholesterolemic property of Phaleria macrocarpa fruit aqueous extract in hypercholesterolemia-induced rats
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 260-263
Proceedings Paper2010
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia
International Food Research Journal (Malaysia), 25 (1), p. 17-23
Journal Contribution2018
Classification of familial hypercholesterolaemia using ordinal logistic regression
Pertanika Journal of Science & Technology (Malaysia), 28 (4), p. 1163-1177
Journal Contribution2020
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats
International Food Research Journal (Malaysia), 21 (6), p. 2253-2261
Journal Contribution2014
Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed high fat-cholesterol diet
Malaysian Journal of Nutrition, 23 (3), p. 473-478
Journal Contribution2017
In silico analysis of Mentha pipertia (phyto-constituents) as HMG coa reductase and squalene synthase inhibitors
International Food Research Journal (Malaysia), 25 (3), p. 1189-1196
Journal Contribution2018
Penyakit jantung, hipertensi, Kolestrol dan strok
Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 18-36
Book Section200
Potential hypocholesterolemic activity of flour from leaves of moringa (Moringa oleifera L.)
Malaysian Journal of Nutrition, 23 (3), p. 449-460
Journal Contribution2017
Reducing blood cholesterol by a healthy diet
International Food Research Journal (Malaysia), 19 (1), p. 29-37
Journal Contribution2012
Tocotrienol rich fraction supplement reduces oxidative stress in non familial hypercholesterolaemia: beyond the lipid lowering capability
International Food Research Journal (Malaysia), 25 (4), p. 1410-1418
Journal Contribution2018
Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits
International Food Research Journal (Malaysia), 27 (3), p. 568-575
Journal Contribution2020
Showing results 1 to 11 of 11

 

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