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Showing results 1 to 8 of 8
TitleTypeIssue Date
Detection of illegal addition of formaldehyde to fresh fish
Asean Food Journal (Malaysia), 11 (2), p. 74-77
Journal Contribution1996
Effect of calcium infiltration on delayed ripening of minyak avocado
ASEAN Food Journal (Malaysia), 4 (1), p. 43-44
Journal Contribution1988
Effect of chemical treatments on the shelf life of rambutans (Nephelium lappaceum) - 2
Pertanika (Malaysia), 11 (3), p. 407-417
Journal Contribution1988
Effect of dip treatment in different concentration of calcium hydroxide on intake and performance of growing lambs
Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 88-89
Proceedings Paper1993
Effect of dipping into different anti-browning solutions on the storage quality of minimally processed bell pepper slices stored at low temperature
Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia) , 10-12 Sept 2002, p. 121-126
Proceedings Paper2002
The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet
Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 79-79
Proceedings Paper1986
The effects of dip treatment in NaOH and Ca(OH)2 solutions and level of supplementation on intake of straw and liveweight gains by sheep
Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 94-96
Proceedings Paper1993
Hot water dip versus vapourized heat treatment and their effects on guava
International Horticultural Conference, Serdang, Selangor (Malaysia), 7-9 Aug 1990
Conference Material1990
Showing results 1 to 8 of 8

 

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