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Malaysian Agriculture Repository >
Browsing by Subject IN VIVO EXPERIMENTATION
Showing results 1 to 20 of 43
Title | Type | Issue Date | Ability of light intensity to enhance medicine component and anti-oxidant activities in Malaysia young ginger variety (Zingibber officinale var. Halia Bentong) under controlled environment International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 148-151 | Proceedings Paper | 2010 |
Agrobacterium-mediated transformation of Hevea cells derived from in vitro and in vivo seedling cultures Journal of Natural Rubber Research, 6 (1), p. 55-61 | Journal Contribution | 1991 |
Amaranth proteins as a source of bioactive peptides: a review International Food Research Journal (Malaysia), 27 (1), p. 1-15 | Journal Contribution | 2020 |
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink International Food Research Journal (Malaysia), 26 (6), p. 1733-1740 | Journal Contribution | 2019 |
Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract International Food Research Journal (Malaysia), 23 (3), p. 939-947 | Journal Contribution | 2016 |
Antiviral effect of aqueous neem extract from branches of neem tree on Newcastle Disease virus Malaysian Journal of Veterinary Research (Malaysia), 5(2), p. 5-9 | Journal Contribution | 2014 |
Aphrodisiac potential and preclinical evaluation on the extract of mangrove plants in coastal area of Sabah Proceedings of Sabah’s Ramsar Conference 2015: Kota Kinabalu, Sabah (Malaysia), 12 Nov 2015, p. 119-132 | Proceedings Paper | 2016 |
Biological control of Fusarium solani sp. dalbergiae, the wilt pathogen of Dalbergia sissoo, by Trichoderma viride and T. harzianum Journal of Tropical Forest Science (Malaysia), 23(4), p. 460-466 | Journal Contribution | 2011 |
Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species International Food Research Journal (Malaysia), 27 (1), p. 66-77 | Journal Contribution | 2020 |
Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils International Food Research Journal (Malaysia), 25 (4), p. 1745-1752 | Journal Contribution | 2018 |
Control of Phytophthora palmivora on orchids with some new systemic and standard fungicide Pertanika (Malaysia), 6 (1), p. 34-39 | Journal Contribution | 1983 |
Double salt fortification with iodine and iron: An in vivo study on albino rat International Food Research Journal (Malaysia), 26 (1), p. 255-262 | Journal Contribution | 2019 |
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters International Food Research Journal (Malaysia), 24 (5), p. 2265-2273 | Journal Contribution | 2017 |
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour International Food Research Journal (Malaysia), 22(4), p. 1550-1556 | Journal Contribution | 2015 |
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities International Food Research Journal (Malaysia), 27 (1), p. 197-207 | Journal Contribution | 2020 |
Free phenolic acids in human urine after drinking coffee rich in chlorogenic acids Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 221-232 | Journal Contribution | 2012 |
Impact of supplemental peptides and energy source on microbial protein synthesis in the rumen of steers fed concentrate or roughage diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 38-39 | Proceedings Paper | 2001 |
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo International Food Research Journal (Malaysia), 29 (1), p. 186-199 | Journal Contribution | 2022 |
In-vivo toxicity studies of a mixture of Hibiscus sabdariffa L., Clinacanthus nutans L. and Stevia leaves in Sprague Dawley rats Journal of Tropical Agriculture and Food Science, 45 (1), p. 111-119 | Journal Contribution | 2017 |
In vitro and in vivo micrografting of Santalum album shoot tips Journal of Tropical Forest Science (Malaysia), 15 (1), p. 234-236 | Journal Contribution | 2003 |
Showing results 1 to 20 of 43
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