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Malaysian Agriculture Repository >
Browsing by Subject INFANT FOODS
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 | Journal Contribution | 1993 |
| Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 | Proceedings Paper | 1982 |
| Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours International Food Research Journal (Malaysia), 24 (5), p. 1869-1879 | Journal Contribution | 2017 |
| Food uses of palm and palm kernel oils Advances in oil palm research, vol.2, p. 968-1035 | Book Section | 2000 |
| A laboratory study of fluoride concentration in infant formulas marketed in Malaysia and estimation of daily intake International Food Research Journal (Malaysia), 27 (5), p. 893-902 | Journal Contribution | 2020 |
| Profile of complementary food consumption during the first year of life based on Indonesia individual food consumption survey 2014 Malaysian Journal Of Nutrition, 24 (1), p. 53-61 | Journal Contribution | 2018 |
| Quality assessment of weaning food produced from fermented cereal-legume blends using starters International Food Research Journal (Malaysia), 19 (4), p. 1679-1685 | Journal Contribution | 2012 |
Showing results 1 to 7 of 7
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