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Showing results 1 to 9 of 9

Title	Type	Issue Date
Achillea millefolium L. – phytochemical profile and in vitro antioxidant activity International Food Research Journal (Malaysia), 22(4), p. 1347-1352 Georgieva, L.; Gadjalova, A.; Mihaylova, D.; Pavlov, A.	Journal Contribution	2015
Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian cinnamon (Cinnamomum burmannii) bark International Food Research Journal (Malaysia), 23 (3), p. 1346-1350 Ervina, M.; Nawu, Y. E.; Esar, S. Y.	Journal Contribution	2016
Effect of brewing temperature, tea types and particle size on infusion of tea components International Food Research Journal (Malaysia), 25 (3), p. 1228-1238 Yadav, G. U.; Farakte, R. A.; Patwardhan, A. W.; Singh, G.	Journal Contribution	2018
Effect of infusion conditions on total phenolic content and antioxidant activity in Centella asiatica tea Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 149-156 Noor Hayazan Mohd Din; Azman Mohd Adam; Mohd Tahir Saji; Siah, Watt Moey; Jeeven Karruppan	Journal Contribution	2011
Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 67-75 Hazniza Adnan; Azizah Osman; Hasanah Mohd. Ghazali; Russly Abdul Rahman	Journal Contribution	2009
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea International Food Research Journal (Malaysia), 28 (6), p. 1216-1222 Goh, K. M.; Ng, S. Y.; Nyam, K. L.	Journal Contribution	2021
Nitrogen efficiency from continuous flow nutrient trunk infusion in oil palm (Elaeis guineensis) seedlings Proceedings of the Malaysian Society of Soil Science Conference 2002 : Applications of Modern Tools in Agriculture: Perlis (Malaysia), 23-24 Apr 2002, p. 159-160 Lah I.; Aminuddin H.	Proceedings Paper	2002
Sub-acute oral administration of Cymbopogon citratus stem infusion and its effects on blood biochemical parameters, body and organ weights in rats Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-7 Hanisa Hosni; Hadijah Hassan; Rasedee Abdullah; Ahmad Tarmizi Salimin	Journal Contribution	2011
Traditional Malaysian intermediate moisture foods: preparation, properties and improvement Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323 N. Ismail; Seow, C. C.	Proceedings Paper	1982

Showing results 1 to 9 of 9

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