DSpace

Malaysian Agriculture Repository >

Browsing by Subject INGESTION DE ALIMENTOS

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 7 of 7
TitleTypeIssue Date
[A balanced diet]
Teknologi Makanan (Malaysia), 14 (2), p. 142-149
Journal Contribution1985
Calibration of a food frequency questionnaire developed for the South Asian community in the United Kingdom
Malaysian Journal of Nutrition (Malaysia), 3 (1), p. 49-60
Journal Contribution1997
Comparative intake, digestibility and utilization of guinea grass by buffaloes and cattle
MARDI Research Journal (Malaysia), 16 (1), p. 43-47
Journal Contribution1988
Food allergen
Dewan Kosmik (Malaysia), 4 (9), p. 10-11,20
Journal Contribution1996
Food availability and consumption patterns in Malaysia
50 years of Malaysian agriculture: transformational issues challenges & direction, p. 144-175
Book Section2007
Nutritional management to reduce environmental impact for sustainable animal production
New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress: The Asian-Australasian Association of Animal Production Societies: Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 37-42
Proceedings Paper2004
Status of community nutrition in poverty kampungs [villages; Malaysia]
Bulletin Inst. for Medical Research (Malaysia) (no. 22)
Journal Contribution1984
Showing results 1 to 7 of 7

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.