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Malaysian Agriculture Repository >
Browsing by Subject INGREDIENTS
Showing results 1 to 18 of 18
Title | Type | Issue Date | Aquafeed industry in Thailand Asian aquafeeds: current developments in the aquaculture feed industry, p. 207-208 | Book Section | 2006 |
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry International Food Research Journal (Malaysia), 22 (1), p. 356-362 | Journal Contribution | 2015 |
The concept and component of contaminated animals (Al-Jallalah Animals) International Food Research Journal (Malaysia), 24 (suppl.), p. S436-S440 | Journal Contribution | 2017 |
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 | Journal Contribution | 2017 |
Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms International Food Research Journal (Malaysia), 24 (5), p. 2028-2032 | Journal Contribution | 2017 |
The effects of dietary supplement of immunogen on growth performance, and visceral and hepatic somatic indices of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum 1792) Asian Fisheries Science (Malaysia), 26 (4), p. 232-242 | Journal Contribution | 2013 |
Evaluation of local feed ingredients based diets on growth performance of African catfish, Clarias gariepinus Malaysian Journal of Animal Science (Malaysia), 19 (2), p. 39-46 | Journal Contribution | 2016 |
Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients International Food Research Journal, 25 (6), p. 2435-2443 | Journal Contribution | 2018 |
Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality International Food Research Journal, 25 (6), p. 2408-2416 | Journal Contribution | 2018 |
Khasiat dan ramuan ginseng Ginseng : multivitamin semulajadi yang berkhasiat, p. 55-78 | Book Section | -1 |
Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
Pesticide formulations based on oleochemicals derived from palm and palm kernel oils Planter (Malaysia), 74 (862), p. 9-16 | Journal Contribution | 1998 |
A preliminary observation on the feeding of wet soybean waste-wet sago waste as the predominant ingredients to Sahiwal-Friesians [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 102-103 | Proceedings Paper | 1995 |
Preservation of feed quality Asian aquafeeds: current developments in the aquaculture feed industry, p. 205 | Book Section | 2006 |
Production of palm-based ice cream PORIM Bulletin (Malaysia) (32), p. 17-20 | Journal Contribution | 1996 |
Ramuan untuk penyakit jantung, hipertensi, kolesterol dan strok Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 158-188 | Book Section | 200 |
Sago fibre in rabbit feed formulations Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 80-81 | Proceedings Paper | 1993 |
Technology of wheat and rye bran biotransformation into functional ingredients International Food Research Journal (Malaysia), 24 (5), p. 1975-1979 | Journal Contribution | 2017 |
Showing results 1 to 18 of 18
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