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Browsing by Subject INSTANT FOODS

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Showing results 1 to 9 of 9

Title	Type	Issue Date
A and W: Arise the hibernating bear [Instant food industry in Malaysia] Malaysian Business (Malaysia), p. 79-80 Shoba Purushothaman	Journal Contribution	1986
Briyani processing: Tasty treat in an instant [Malaysia] Malaysian Business (Malaysia), p. 69 Lee, E.	Journal Contribution	1986
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour International Food Research Journal (Malaysia), 25 (1), p. 287-292 Sustriawan, B.; Prihananto, V.; Dinayati, M.; Aini, N.; Wijonarko, G.; Aprianti, F.	Journal Contribution	2018
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study International Food Research Journal (Malaysia), 23 (2), p. 715-722 Kumoro, A. C.; Johnny, D.; Alfilovita, D.	Journal Contribution	2016
Instant food: TV [Television] dinners, local style Malaysian Business (Malaysia), p. 58-60 Ngam, S.M.	Journal Contribution	1985
Nutrient composition of selected cooked and processed snack foods Pertanika (Malaysia), 12 (1), p. 15-25 Tee, E.S.; Siti Mizura, S. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition); Anuar, A.; Kuladevan, R.; Young, S.I.; Khor, S.C.; Chin, S.K.	Journal Contribution	1989
Nutrient composition of selected cooked and processed snack foods Pertanika (Malaysia), 12 (1), p. 15-25 Tee, E.S.; Siti Mizura S.; Anuar A.; R., Kuladevan; Young, S.I.; Khor, S.C.; Chin, S.K.	Journal Contribution	1989
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology International Food Research Journal (Malaysia), 26 (6), p. 1689-1698 N. A. Mohd Amin; N. A. Abd. Rahman; A. Mat Johari; S. Z. Abdul Razak; A. S. Baharuddin; D. Mohammad Parid	Journal Contribution	2019
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 Venkatachalam, K.; Lekjing, S.	Journal Contribution	2022

Showing results 1 to 9 of 9

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