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Title	Type	Issue Date
Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin Food Research (Malaysia), 6 (2), p. 139-145 Lozada Urbano, M.; Velásquez Gamarra, J.	Journal Contribution	2022
Application of prebiotic in chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 546-551 Norhayati H.; A.M. Yazid	Proceedings Paper	2006
Applications of inulin and probiotics in health and nutrition International Food Research Journal (Malaysia), 19 (4), p. 1337-1350 Miremadi, F.; Shah, N. P.	Journal Contribution	2012
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 Lestari, L. A.; Soesatyo, M. H. N. E.; Iravati, S.; Harmayani, E.	Journal Contribution	2013
Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions International Food Research Journal (Malaysia), 25 (5), p. 1876-1884 Petkova, N. T.; Sherova, G.; Denev, P. P.	Journal Contribution	2018
Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial Food Research (Malaysia), 5 (3), p. 152-162 Utami, N. N.; Lestari, L. A.; Nurliyani,; Harmayani, E.	Journal Contribution	2021
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from jucara (Euterpe edulis Martius) International Food Research Journal (Malaysia), 26 (2), p. 607-617 Saraiva, S. H.; Madalao, M. C. M.; Silva, P. I.; Lima, E. M. F.; Beninca, D. B.	Journal Contribution	2019
The effect of hydrophobically modified inulin on the properties of natural rubber latex concentrates Journal of Rubber Research,(Malaysia) 10 (3), p.156-165 Manroshan S.; Amir Hashim M. Y.; Booten K.	Journal Contribution	2007
Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology International Food Research Journal (Malaysia), 24 (4), p. 1728-1734 Pintor, A.; Escalona-Buendía, H. B.; Totosaus, A.	Journal Contribution	2017
Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil International Food Research Journal (Malaysia), 27 (1), p. 78-87 Yasmin, I.; Hayee, A.; Maqsood, M.; Ciftci, O. N.; Khan, M. R.; Shabbir, M. A.; Naz, S.; Aadil, R. M.; Sameen A.	Journal Contribution	2020
The effect of processing parameters on the yield of inulin in sweet potato (Ipomoea batatas) Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 350-354 Noor Azwani Z.; Nur Mahirah S.; Mohamad R. S.	Proceedings Paper	2010
Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties Food Research (Malaysia), 5 (1), p. 298-305 Yudhistira, B.; Putri, A. K.; Prabawa, S.	Journal Contribution	2021
Effects of feeding inulin and fermented products on nitrogen excretion in growing pigs New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 180-182 Wang, W.S.; Loh, T.C.; Liang, J.B.; Goh, Y.M.	Proceedings Paper	2004
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.) International Food Research Journal, 24 (2), p. 839-846 Winarti, S.; Harmayani, E.; Marsono, Y.; Pranoto, Y.	Journal Contribution	2017
Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 220-227 Yazid A. M.; Nor Faizah B.; Abdul Manaf A.; Zarizal S.; Radha K.; Shuhaimi M.	Proceedings Paper	2004
Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 Saito, T.; Martins-Madalão, M. C.; Bernardes, P. C.; Bosi, M. G.; Della Lucia, S. M.; Saraiva, S. H.; Ibrahim Silva, P.	Journal Contribution	2019
Microwavable expanded-snack from native rice starch : influence of inulin and amylose content International Food Research Journal (Malaysia), 24 (5), p. 1956-1962 Jiamjariyatam, R.	Journal Contribution	2017
Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends International Food Research Journal (Malaysia), 22(3), p. 1138-1147 Kijroongrojana, K.; Fuangpaiboon, N.	Journal Contribution	2015
Sensorial, functional, optical and thermal properties of inulin enriched expanded products International Food Research Journal (Malaysia), 26 (2), p. 657-670 Katsavou, I. D.; Tsokolar-Tsikopoulos, K. C.; Eleni, P. N.; Krokida, M. K.	Journal Contribution	2019
Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment International Food Research Journal (Malaysia), 21(1), p. 83-89 Apichartsrangkoon, A.; Kingwatee, N.; Pankasemsuk, T.; Changrue, V.; Chaikham, P.	Journal Contribution	2014

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