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Malaysian Agriculture Repository >
Browsing by Subject IODINE
Showing results 1 to 20 of 51
| Title | Type | Issue Date | | Applications of near infrared spectroscopy to determine oil to dry mesocarp, iodine value and β-carotene for oil palm breeding Proceedings of the International Seminar on 100 Years of Technological Advancement in Oil Palm Breeding & Seed Production: Kuala Lumpur (Malaysia), 13 Nov, 2017, p. 56-60 | Proceedings Paper | 2017 |
| Are characteristics of soft palm stearins similar to soft palm mid fractions? Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116 | Journal Contribution | 2020 |
| Biochemical studies of lipid biosynthesis in oil palm (Elaeis guineensis) mesocarp Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 170-174 | Proceedings Paper | 2004 |
| Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans International Food Research Journal (Malaysia), 21 (6), p. 2221-2227 | Journal Contribution | 2014 |
| Characteristics and potential uses of palm oil and palm kernel oil from Elaeis oleifera X E [Elaeis] guineensis hybrids Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 348-356 | Proceedings Paper | 1988 |
| Characteristics of Malaysian palm kernel and its products Journal of Oil Palm Research, 25 (2), p. 245-252 | Journal Contribution | 2013 |
| Characteristics of palm kernels and products Palm kernel productions characteristics and application, p. 70-94 | Book Section | 2005 |
| Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents International Food Research Journal (Malaysia), 20(5), p. 2153-2158 | Journal Contribution | 2013 |
| Chemical characteristics of mango (Mangifera indica L.) kernel oil and palm oil blends for probable use as vanaspati Journal of Oil Palm Research, 28 (4), p. 344-352 | Journal Contribution | 2016 |
| Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats Malaysian Journal of Nutrition, 21 (3), p. 345-353 | Journal Contribution | 2015 |
| Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages International Food Research Journal (Malaysia), 26 (2), p. 649-655 | Journal Contribution | 2019 |
| The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil International Food Research Journal, 24 (3), p. 1301-1307 | Journal Contribution | 2017 |
| Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 | Journal Contribution | 2020 |
| Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 35-45 | Journal Contribution | 2019 |
| Double salt fortification with iodine and iron: An in vivo study on albino rat International Food Research Journal (Malaysia), 26 (1), p. 255-262 | Journal Contribution | 2019 |
| Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil Journal of Oil Palm Research (Malaysia), 26 (4), p. 332-339 | Journal Contribution | 2014 |
| Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil Journal of Oil Palm Research, 27 (3), p. 250-260 | Journal Contribution | 2015 |
| Enzymatic acidolysis of palm olein with PUFA to improve linoleic and α-linolenic acids ratio Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 71-79 | Journal Contribution | 2012 |
| Enzymatic synthesis of structured lipid based on silkworm oil and palm olein Journal of Oil Palm Research, 29 (1), p. 81-87 | Journal Contribution | 2017 |
| Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo) Journal of Agrobiotechnology, 3 (1), p. 1-21 | Journal Contribution | 2012 |
Showing results 1 to 20 of 51
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