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Malaysian Agriculture Repository >
Browsing by Subject In vitro digestibility
Showing results 1 to 15 of 15
| Title | Type | Issue Date | | Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves International Food Research Journal, 24 (3), p. 1174-1185 | Journal Contribution | 2017 |
| Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate International Food Research Journal (Malaysia), 26 (4), p. 1397-1404 | Journal Contribution | 2019 |
| Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk International Food Research Journal (Malaysia), 25 (1), p. 303-309 | Journal Contribution | 2018 |
| Effects of fungal treatment on the nutritive values of wheat straw Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 112-113 | Proceedings Paper | 2001 |
| Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch International Food Research Journal (Malaysia), 21(1), p. 247-254 | Journal Contribution | 2014 |
| Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract International Food Research Journal (Malaysia), 20(5), p. 2133-2144 | Journal Contribution | 2013 |
| In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods International Food Research Journal (Malaysia), 25 (1), p. 188-195 | Journal Contribution | 2018 |
| In vitro digestibility and gas production characteristics of four Napier (Pennisetum purpureum) cultivars as fresh fodder Malaysian Journal of Animal Science (Malaysia), 19 (2), p. 95-106 | Journal Contribution | 2016 |
| In vitro digestibility and the characteristics of puffed products from different degrees of milling and moisture content of adlay grain (Coix lacryma – jobi L.) Food Research (Malaysia), 5 (2), p. 371-378 | Journal Contribution | 2021 |
| In vitro digestibility study of fractionated Refined, Bleached and Deodorized Palm Stearin Malaysian Journal of Veterinary Research (Malaysia), 5(2), p. 1-4 | Journal Contribution | 2014 |
| In vitro digestion of palm kernal cake fermented with Aspergillus niger and Rhizopus oryzae Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 80-82 | Proceedings Paper | 2009 |
| Incidence and prevalence of naturally occuring fungi on palm kernel sludge and its attendant in vitro digestibility International Food Research Journal (Malaysia), 25 (4), p. 1647-1654 | Journal Contribution | 2018 |
| Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 | Journal Contribution | 2019 |
| Performance and In vivo digestibility of three varieties of napier grass in thin-tailed sheep Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (2), p. 505-517 | Journal Contribution | 2022 |
| Tannin activity in Asystasia intrusa New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 470-472 | Proceedings Paper | 2004 |
Showing results 1 to 15 of 15
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