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Malaysian Agriculture Repository >
Browsing by Subject Interesterification
Showing results 1 to 14 of 14
| Title | Type | Issue Date | | Application of low calorie hypocholesterolemic structured lipid as potential bakery fat International Food Research Journal (Malaysia), 23 (2), p. 854-859 | Journal Contribution | 2016 |
| Edible uses of palm kernel oil and its products Palm kernel products characteristics and applications, p. 95-118 | Book Section | 2005 |
| Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185. | Proceedings Paper | 2007 |
| Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives Journal of Oil Palm Research (Malaysia), 30 (4), p. 537-547 | Journal Contribution | 2018 |
| Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo) Journal of Agrobiotechnology, 3 (1), p. 1-21 | Journal Contribution | 2012 |
| Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology Journal of Oil Palm Research (Malaysia), 30 (4), p. 602-616 | Journal Contribution | 2018 |
| Physico-chemical properties of palm stearin, cottonseed oil and palm olein through direct blending and interesterification process Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 189. | Proceedings Paper | 2007 |
| Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification International Food Research Journal (Malaysia), 22 (4), p. 1390-1395 | Journal Contribution | 2015 |
| Postprandial lipaemia - a paradigm shift in assessing dietary fats and cardiovascular risk Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 145. | Proceedings Paper | 2007 |
| Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil Journal of Oil Palm Research (Malaysia), 30 (4), p. 579-590 | Journal Contribution | 2018 |
| Processing of palm kernels Palm kernel productions characteristics and application, p. 19-69 | Book Section | 2005 |
| Processing trends in palm oil-based margarine production Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 24. | Proceedings Paper | 2007 |
| Removal of saturation content in palm olein via enzymatic interesterification and dry fractionation Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 310-320 | Proceedings Paper | 2010 |
| Structured triacylglycerol of palm-based margarine fat by continuous enzymatic interesterification Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 180. | Proceedings Paper | 2007 |
Showing results 1 to 14 of 14
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