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Browsing by Subject Intermediate moisture foods

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Title	Type	Issue Date
Effect of sugar types on physical attributes and crystalline structure of sweet-dried chicken meat product International Food Research Journal (Malaysia), 21 (6), p. 2285-2291 Wongwiwat, P.; Wattanachant, S.	Journal Contribution	2014
Food research in Universiti Sains Malaysia: areas of thrust Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 21-31 Seow, C.C.	Proceedings Paper	1986
New and old technologies: their applications to food processing in developed and developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 333-349 Kefford, J. F.	Proceedings Paper	1982

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