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Showing results 1 to 11 of 11

Title	Type	Issue Date
A DNA-based approach to discriminate between quince and apple in quince jams International Food Research Journal (Malaysia), 19 (4), p. 1471-1477 Pereyra, J.; Ruibal, F.; Miquel, E.; Fernández, M.; Arleo, M.; Martínez, C.	Journal Contribution	2012
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes International Food Research Journal (Malaysia), 26 (6), p. 1871-1880 Nadeem, M.; Randhawa, M. A.; Butt, M. S.; Asgher, M.	Journal Contribution	2019
Effective jam preparations from watermelon waste International Food Research Journal (Malaysia), 19 (4), p. 1545-1549 Souad, A.M.; Jamal, P.; Olorunnisola, K. S.	Journal Contribution	2012
Evaluation of quality characteristics and storage stability of mixed fruit jam Food Research (Malaysia), 5 (1), p. 225-231 Rana, M. S.; Yeasmin, F.; Khan, M. J.; Riad, M. H.	Journal Contribution	2021
Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101 Sharifah Kharidah Syed Muhammad; Nur Izalin Mohamad Zahari; Jamilah Bakar; Noranizan Mohd Adzahan	Journal Contribution	2016
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 Kanwal, N.; Randhawa, M. A.; Iqbal, Z.	Journal Contribution	2017
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 Cruz, V. A.; Gonçalves, C. A. A.; Masson, G. A.; Alvarez, M. C.; Costa, L. L.; Mesquita, M. S.; Ferreira, E. N.	Journal Contribution	2019
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319 Mwanabute, N.; Chishimba, W. K.	Journal Contribution	2003
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 Benmeziane, F.; Djermoune – Arkoub, L.; Boudraa, A. T.; Bellaagoune, S.	Journal Contribution	2018
Storage of Jamun (Eugenia cuminii Druce) fruit products ASEAN Food Journal (Malaysia), 10 (3), p. 54-56 Garande, V.K. (Mahatma Phule Agricultural Univ., Ahmednagar (India)); Joshi, G.D.; Waskar, D.P.	Journal Contribution	1995
Utilization of К-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam Food Research (Malaysia), 6 (2), p. 93-98 Riyadi, P. H.; Amin, P.; Kurniasih, R. A.; Husni, A.	Journal Contribution	2022

Showing results 1 to 11 of 11

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