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Malaysian Agriculture Repository >
Browsing by Subject JUICINESS
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effect of drying methods on the quality of powdered cocoa pulp juice Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 213-218 | Proceedings Paper | 2006 |
| Effect of management systems and age at slaughter on tenderness of M. Pectoralis superficialis, M. Fibularis Longus and M. Gastrocnemius of kampung chickens Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 136-137 | Proceedings Paper | 2001 |
| Improving the quality of citric acid and calcium chloride marinated culled cow meat International Food Research Journal (Malaysia), 22(4), p. 1410-1416 | Journal Contribution | 2015 |
| Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods International Food Research Journal (Malaysia), 26 (4), p. 1173-1179 | Journal Contribution | 2019 |
| Meat tenderisation effect of protease from mango peel crude extract International Food Research Journal (Malaysia), 26 (3), p. 991-998 | Journal Contribution | 2019 |
Showing results 1 to 5 of 5
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