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Malaysian Agriculture Repository >

Browsing by Subject Jack beans

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TitleTypeIssue Date
Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
Food Research (Malaysia), 5 (3), p. 327-333
Journal Contribution2021
Quality characteristics of chicken sausages using a combination of jack bean (Canavalia ensiformis L.) and soy protein isolate as a binder
Food Research (Malaysia), 5 (3), p. 249-261
Journal Contribution2021
Showing results 1 to 2 of 2

 
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