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Malaysian Agriculture Repository >
Browsing by Subject KEEPING QUALITY
Showing results 1 to 20 of 48
| Title | Type | Issue Date | | Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets International Food Research Journal (Malaysia), 27 (4), p. 720-726 | Journal Contribution | 2020 |
| Antioxidative effect of Apium graveolens, Allium sativum, Curcuma domestica and Garcinia atroviridis on the storage stability of chicken balls Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 216-221 | Proceedings Paper | 2002 |
| Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes Economic and Technology Management Review (Malaysia), 7, p. 7-14 | Journal Contribution | 2012 |
| Bacteriological quality and occurrence of some microbial pathogens in goat’s and ewe’s milk in Egypt International Food Research Journal, 24 (2), p. 847-851 | Journal Contribution | 2017 |
| Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating International Food Research Journal (Malaysia), 29 (1), p. 106-115 | Journal Contribution | 2022 |
| Changes associated with different stages of harvesting and ripening of Eksotika papaya [Carica papaya variety] at ambient temperatures [Malaysia] MARDI Research Bulletin (Malaysia), 15 (1), p. 21-26 | Journal Contribution | 1987 |
| Changes in guava (Psidium guajava L) variety Taiwan, during storage Notes on post-harvest physiology of Malaysian fruits, p. 26-29 | Book Section | 1989 |
| Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing International Food Research Journal, 24 (3), p. 1220-1226 | Journal Contribution | 2017 |
| Composition and microbiological quality of Chinese or tamari soy sauce ASEAN Food Journal (Malaysia), 3 (2), p. 79-80 | Journal Contribution | 1987 |
| Deficit irrigation for improving the postharvest quality of lowland tomato fruits Journal of Tropical Agricultural Science, 41 (2), p. 741-758 | Journal Contribution | 2018 |
| Determining appropriate postharvest handling method to minimize fungal infection and aflatoxin contamination in nutmeg (Myristica fragrans) International Food Research Journal (Malaysia), 25 (2), p. 545-552 | Journal Contribution | 2018 |
| Effect of deaeration and exhausting on storage quality of papaya puree Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 212-221 | Proceedings Paper | 1989 |
| Effect of lactic acid and hot water treatments on quality of shucked hard clams (Meretrix casta) during refrigerated storage Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 31-38 | Journal Contribution | 2021 |
| Effect of low ethylene levels on the storage life of the Asian leafy vegetables Bak Choi (Brassica chinensis), Choi Sum (Brassica parachinensis) and Gai Lan (Brassica alboglabra) Asean Food Journal (Malaysia), 11 (4), p. 145-147 | Journal Contribution | 1996 |
| Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum) Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 203-211 | Proceedings Paper | 1989 |
| The effect of packaging and refrigeration on the shelf life of the carambola ASEAN Food Journal (Malaysia), 2 (2), p. 114-117 | Journal Contribution | 199 |
| Effect of polyols and chitosan on shelf-life extension of Thai taro custard International Food Research Journal (Malaysia), 27 (5), p. 951-962 | Journal Contribution | 2020 |
| Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour International Food Research Journal (Malaysia), 25 (1), p. 109-118 | Journal Contribution | 2018 |
| Effect of seed treatments on storage life of Casuarina equisetifolia Journal of Tropical Forest Science (Malaysia), 10 (1), p. 18-23 | Journal Contribution | 1997 |
| Effect of storage methods on keeping quality of milkfish (Chanos chanos) ASEAN Food Journal (Malaysia), 3 (2), p. 60-65 | Journal Contribution | 1987 |
Showing results 1 to 20 of 48
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