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Browsing by Subject Kluyveromyces marxianus

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TitleTypeIssue Date
Optimization of β-galactosidase production by response surface methodology using locally isolated Kluyveromyces marxianus
International Food Research Journal (Malaysia), 22(4), p. 1361-1367
Journal Contribution2015
Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains
International Food Research Journal (Malaysia), 29 (4), p. 864-871
Journal Contribution2022
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