DSpace
Communities in DSpace
Institute [23948]
Library [0]
 
Feeds
RSS Feed RSS Feed
 
Contact:

Administrator


User Guide (Download)

Links:
AGRIS (FAO),

Repositories:
UPM Institutional Repository,

Search engines:
Avano,
Google Scholar,
OAIster,
VOA3R


More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Kojic fermentation

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 2 of 2
TitleTypeIssue Date
Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation
International Food Research Journal, 25 (6), p. 2417-2427
Journal Contribution2018
Model perusahaan makanan kicapBook1997
Showing results 1 to 2 of 2

 
© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.