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Malaysian Agriculture Repository >
Browsing by Subject LACTIC ACID
Showing results 1 to 20 of 42
| Title | Type | Issue Date | | Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography Pertanika (Malaysia), 13 (1), p. 107-111 | Journal Contribution | 1990 |
| Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 619-622 | Proceedings Paper | 2011 |
| Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham) International Food Research Journal (Malaysia), 24 (4), p. 1667-1675 | Journal Contribution | 2017 |
| Bacteriocin-like substances produced by Lactococcus lactis subsp. Lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties International Food Research Journal, 24 (1), p. 394-400 | Journal Contribution | 2017 |
| Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk International Food Research Journal (Malaysia), 26 (2), p. 695-703 | Journal Contribution | 2019 |
| A biosensor for the analysis of lactic acid in food Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature International Food Research Journal (Malaysia), 25 (2), p. 523-526 | Journal Contribution | 2018 |
| The curative action of Lactobacillus plantarum FNCC 226 to Saprolegnia parasitica A3 on catfish (Pangasius hypophthalamus Sauvage) International Food Research Journal (Malaysia) 2231-7546, 19 (4), p. 1723-1727 | Journal Contribution | 2012 |
| Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens International Food Research Journal (Malaysia), 27 (1), p. 131-140 Saqalein, M.; Kabir, S.; Khurshid, M.; Nisar, M. A.; Hayat, S.; Muzammil, S.; Taj, Z.; Shahid, M.; Waseem, M.; Shahzad, A.; Rasool, M. H.; Rizvi, N. B.; Waheed, S.; Nawaz, Z. | Journal Contribution | 2020 |
| Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals International Food Research Journal (Malaysia), 24 (6), p. 2666-2671 | Journal Contribution | 2017 |
| Effect of fermentation time on some nutritive properties of red dragon fruit (Hylocereus polyrhizus) Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 439-442 | Proceedings Paper | 2010 |
| Effect of lactic acid and hot water treatments on quality of shucked hard clams (Meretrix casta) during refrigerated storage Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 31-38 | Journal Contribution | 2021 |
| Effects of alkali and simultaneous ultrasound-alkali treatments on the performances of oil pump empty fruit bunch fibers reinforced poly (lactic acid) composites Proceedings of the International Conference on Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 403-412 | Proceedings Paper | 2014 |
| Effects of monensin and salinomycin on in vitro ruminal fermentation of starch. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 319-321. | Proceedings Paper | 2004 |
| Effects of supplemental Mitsuokellla culture and Lactobacillus cultures on the bioavailability of phosphorus and calcium in broiler chickens Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 120-122 | Proceedings Paper | 2001 |
| Effects of various salts on IMPase activity and IMP quantity in Coho salmon, Oncorhynchus kisutch (Walbaum 1792), Salmonidae Asian Fisheries Science (Malaysia), 27 (3), p. 173-184 | Journal Contribution | 2014 |
| Evaluating prebiotic property of galactooligosaccharide produced by Lactobacillus pentosus var. plantarum BFP32 in fecal batch culture International Food Research Journal (Malaysia), 23 (5), p. 2241-2248 | Journal Contribution | 2016 |
| Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 25 (1), p. 83-91 | Journal Contribution | 2018 |
| Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1771-1781 | Journal Contribution | 2017 |
| Evaluation of lactic acid production via Lactobacillus rhamnosus fermentation from kenaf biomass using statistical design Proceedings of the International Conference on Biomass for Biofuels and Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 459-465 | Proceedings Paper | 2014 |
Showing results 1 to 20 of 42
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