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Malaysian Agriculture Repository >
Browsing by Subject LACTIC ACID BACTERIA
Showing results 1 to 20 of 91
| Title | Type | Issue Date | | Aflatoxin M₁ reduction by microorganisms isolated from kefir grains International Food Research Journal (Malaysia), 29 (1), p. 78-85 | Journal Contribution | 2022 |
| Anaerobic lactic acid bacteria with antimicrobial activity isolated from infant feces Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 523-527 | Proceedings Paper | 2011 |
| Antagonistic activity of amylolytic lactic acid bacteria isolated from rice bran Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 607-610 | Proceedings Paper | 2011 |
| Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp International Food Research Journal (Malaysia), 20 (1), p. 117-124 | Journal Contribution | 2013 |
| Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats International Food Research Journal (Malaysia), 20 (2), p. 703-709 | Journal Contribution | 2013 |
| Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 619-622 | Proceedings Paper | 2011 |
| Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink International Food Research Journal (Malaysia), 26 (6), p. 1733-1740 | Journal Contribution | 2019 |
| Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham) International Food Research Journal (Malaysia), 24 (4), p. 1667-1675 | Journal Contribution | 2017 |
| Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
| Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso Food Research (Malaysia), 5 (2), p. 155-163 Tarnagda, B.; Sawadogo, A.; Muandze Nzambe, J. U.; Tapsoba, F.; Zongo, O.; Zongo, U.; Zongo, C.; Savadogo, A.; Cissé, H.; Kagambèga, B.; Traoré, Y. | Journal Contribution | 2021 |
| Changes in intestinal flora in animals administrated treated animal liquid wastes. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 435-437. | Proceedings Paper | 2004 |
| Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria International Food Research Journal (Malaysia), 27 (5), p. 805-813 | Journal Contribution | 2020 |
| Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia International Food Research Journal, 24 (1), p. 386-393 | Journal Contribution | 2017 |
| Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature International Food Research Journal (Malaysia), 25 (2), p. 523-526 | Journal Contribution | 2018 |
| Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property International Food Research Journal (Malaysia), 23 (1), p. 340-349 | Journal Contribution | 2016 |
| Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times International Food Research Journal (Malaysia), 19 (2), p. 791-794 | Journal Contribution | 2012 |
| Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia International Food Research Journal (Malaysia), 23 (5), p. 2223-2228 | Journal Contribution | 2016 |
| Commercial lactic acid bacteria and probiotic strains-tolerance to bile, pepsin and antibiotics International Food Research Journal (Malaysia), 23 (2), p. 777-789 | Journal Contribution | 2016 |
| Complete genome-based approach and substrate change analysis on Lactobacillus fermentum L1 producing high-yield conjugated linoleic acid International Food Research Journal (Malaysia), 27 (4), p. 666-674 | Journal Contribution | 2020 |
Showing results 1 to 20 of 91
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